is a handcrafted cannabis beverage born in Ladera Heights, Los Angeles, in my grandma’s kitchen.

As a teenager, I worked in underground dispensaries in some of the toughest neighborhoods in LA. As one of our specials, the owner asked what we could do for Thursdays. My idea was, “Thirsty Thursdays”.

Combining my grandma’s iced tea with a full-spectrum cannabis base, Jaded Juice was born.

it quickly became a crowd favorite. The “patients” (as they were called at that time) were not satisfied with just a small amount. They wanted to know how they could get their hands on more. So we bottled it up in 8-ounce mason jars and sold it out the back door.

Jaded Juice has gone through many iterations, but one thing that has not changed is the quality of flavor and the potency. Over our 7-year life span, we have created a cult following because we continue to deliver a unique and delicious way to consume cannabis. Our most important goal is to share that with as many people as possible!